Pavillon Rouge du Château Margaux 2017

Wineadvocate

The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing. This label accounts for 22% of Chateau Margaux's production. - LP 03/2020

Suckling

There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016.

Dunnuck

A blend of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc, and 3% Petit Verdot, the 2017 Pavillon Rouge is terrific, with lots of cassis and black raspberry fruit as well as notes of spice box, flowery incense, and graphite aromatics. Medium to full-bodied, elegant, and silky on the palate, it has plenty of tannins as well as length and would pass for a top wine at most estates. Give it 2-4 years if you can, and it will offer lots of pleasure over the following 10-15 years (and probably longer). - JD 02/2020