The Hilt Pinot Noir Old Guard 2010

En stock
CHF 79.00
Excl. TVA
Format: 75 cl
- +

Carton de 12 unité(s)

Description
Le Pinot Noir Old Guard de The Hilt (Californie) est une interprétation classique du cépage. L'équilibre et l'élégance naturelle du pinot noir est ici à l'honneur. Complexe et frais, Old Guard est soutenu par un bel élevage (30% de bois neuf). Ce vin a été très bien reçu par la critique américaine.
Détails:
Producteur: The Hilt
Région: Californie
Appellation: Central Coast
Millésime: 2010
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

The 2010 Pinot Noir Old Guard is gorgeous. Layers of dark red fruit come together beautifully as the wine takes shape in the glass. A firm, structured frame provides the backdrop for an expressive core of dark cherries, mint, flowers and licorice. A creamy, gracious finish leaves a lasting impression. In 2010, the Old Guard shines. The 2010 was made entirely with Sanford & Benedict fruit, as the vintage proved too difficult for the Bien Nacido fruit. Anticipated maturity: 2012-2016.

Vinous

(made entirely from old vines Sanford & Benedict fruit; 25% new oak): Vivid ruby-red. Spicier and higher in pitch than The Vanguard bottling, displaying a bouquet of smoky red fruits, star anise and fresh flowers. Sappy red and dark berry flavors show a distinctly savory quality, with notes of black olive and licorice adding depth and an exotic touch. A suave floral pastille quality adds sweetness to the finish, which features smooth tannins and a hint of bitter cherry. All Mount Eden clone fruit was used here, from vines that were planted in 1972.

Dunnuck

Similarly colored, the 2017 Pinot Noir Old Guard offers more Burgundian notes of ripe red and black fruits, scorched earth, ground herbs, and forest floor. It too is rich, pure, and polished, with beautiful concentration. It's another magical Pinot Noir from the talented Matt Dees that will benefit from short-term cellaring and keep for over a decade (although it's far from unapproachable today). - JD 10/2019