Lapostolle Le Petit Clos 2018

En stock
CHF 34.00
Excl. TVA
Format: 75 cl
- +

Caisse de 6 unité(s)

Description
Le Petit Clos est le petit frère du grand Clos Apalta, qui a souvent été désigné comme le meilleur vin rouge chilien. Cet assemblage de Cabernet Sauvignon, Merlot, Petit Verdot et Varmenere a été mis en bouteille sans être filtré après un vieillissement en fûts neufs d'environ 26 mois.
Détails:
Producteur: Lapostolle
Région: Chili
Millésime: 2018
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

The 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full-bodied with a lush texture and round tannins, a softer version of the 2016. 89,472 bottles produced. It was bottled in October 2020. - LG 08/2021

Vinous

e 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. - JH 06/2022

Suckling

A medium-bodied red with blackberry, red-berry and spice aromas and flavors. It’s chewy and polished with a medium finish. Dried flowers to the fruit at the finish. Tight and reserved now. Drink in 2022 and onwards. - JS 05/2021