Krug Brut Clos du Mesnil 2002

En stock
CHF 1'498.00
Excl. TVA
Format: 75 cl
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Carton de 1 unité(s)

Description

Krug Clos du Mesnil est tout simplement une des bouteilles culte de l’univers du vin. Ce champagne de légende, millésimé et uniquement composé de chardonnay, voit le jour sur une parcelle de 1,84 hectare. Cette dernière est protégée par des murs depuis le 17ème siècle ! Chaque bouteille de Clos du Mesnil est présentée dans un élégant coffret.

Détails:
Producteur: Krug
Région: Champagne
Appellation: Champagne
Millésime: 2002
Volume (en cl): 75
Couleur: Blanc
Notes de dégustation

Wineadvocate

Krug's beautifully citrus colored 2002 Blanc de Blancs Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not ethereal bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne—it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Nota bene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less "Krug," which is not what we really want, do we? Tasted April 2018.