Château Belair-Monange 2009

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CHF 209.00
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Format: 75 cl
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Caisse de 6 unité(s)

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Description
Le Château Belair-Monange est un grand cru de St-Emilion. Le vignoble, mitoyen d'Ausone, s'étend sur près de 13 hectares de très vieilles vignes (âge moyen de 60 ans) où le merlot domine (85%). Anciennement connu sous le nom de Château Belair, il devient Belair-Monange en 2008 afin de le différencier des nombreux vins portant un nom similaire.
Détails:
Producteur: Château Belair-Monange
Région: Bordeaux
Appellation: Saint-Emilion
Millésime: 2009
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

This extraordinary terroir, now exploited by Edouard Moueix, the son of Christian, seems to be coming to life in a dramatic fashion. Never a hedonistic wine, but very intellectual, the 2009 suggests a liqueur of crushed rocks intermixed with black currants and black cherries. Still somewhat closed, medium to full-bodied, and impressive rather than seductive, this is a structured wine that needs to be forgotten for at least a decade, and then drunk over the following 30+ years. If readers are looking for the quintessential example of a terroir-dominated wine, this is Lesson 101 in terroir.

Vinous

The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. - NM 02/2019

Suckling

– Love the soft and velvety tannin with the milk chocolate and fruit character. Full and silky. Long and delicious. So fine. Best wine from this estate in decades. Maybe ever. Best after 2017.