Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape 2016

Hommage à Jacques Perrin est un Châteauneuf-du-Pape du Château de Beaucastel. Cette grande cuvée de mourvèdre, dédiée au père des gérants actuels du domaine, n'est mise en bouteille que lors des meilleurs millésimes. L'élevage prend place en barriques (pas de bois neuf) et dure 12 à 18 mois. Hommage à Jacques Perrin est un Châteauneuf-du-Pape dense et structuré, taillé pour une longue garde en cave.

Détails:

Producteur:	Château de Beaucastel
Région:	Rhône
Appellation:	Châteauneuf-du-Pape
Millésime:	2016
Volume (en cl):	75
Couleur:	Rouge

Notes de dégustation

Wineadvocate

Tasted three weeks after bottling, I couldn't quite bring myself to give the elusive three-digit score to this admittedly super wine. Perhaps once the 2016 Chateauneuf du Pape Hommage à Jacques Perrin has been in bottle a bit longer, as Mourvèdre seems to go into a bit of a funk when recently bottled. For now, it's merely profound, packing in savory, mossy nuances, hints of exotic dried spices like star anise and cardamom and layers of rich, plummy fruit that manage to be full-bodied and deliciously intense without being weighty or overwrought. Creamy, lush, intense and long, it's a tdf (tour de force) in CdP. - JC 08/2018

Vinous 98

Vinous

Deep vivid magenta. A highly complex bouquet displays candied black and blue fruits, incense and musky earth aromas; violet, licorice and Indian spice notes build in the glass. Sweet and expansive on the palate, offering deeply concentrated, mineral-laced

Suckling 100

Suckling

A more savory, moody, strong expression. Deeply rich nose with minerals, flowers, wild herbs, tar, toasted spices and pepper. The dark berries have a smoky edge. Minerally edge, too, thanks to the 60 per cent mourvèdre. The palate has glossy, ripe and super-fine tannins in sheets. Deep-set, dark plums and blueberries in the finish. Noble tannins. Age-worthy.

Dunnuck 100

Dunnuck

The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. Drink: 2022-2052.