Château Beauséjour Duffau-Lagarosse 2016

En stock
CHF 124.00
Excl. TVA
Format: 75 cl
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Caisse de 6 unité(s)

Description
Le Château Beauséjour Duffau-Lagarosse se situe au cœur de Saint-Emilion. Premier Cru classé, ce magnifique domaine de 7 hectares d'un seul tenant est composé de vieilles vignes de merlot (80%) et de cabernets. La vinification est parcellaire et l'élevage en barrique dure 16 à 18 mois. Beauséjour Duffau Lagarosse tire le meilleur des cépages qui le composent, avec la générosité du merlot et la structure des cabernets.
Détails:
Producteur: Château Beauséjour Duffau-Lagarrosse
Région: Bordeaux
Appellation: Saint-Emilion
Millésime: 2016
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous. LP-B Nov 2018

Vinous

The 2016 Beauséjour Duffau-Lagarrosse has a finely tuned bouquet that has gained a little delineation and detail since I tasted it from barrel. There is now more mineralité and greater focus. The palate is medium-bodied with supple tannin and a fine line of acidity, and the smooth texture belies the backbone underneath. The intense finish features small black cherries, melted tar and graphite notes. This is an excellent Saint-Émilion, though it will need several years in bottle. NM Jan. 2019

Suckling

The aromas of mushrooms, tobacco, vine bark, stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced, concentrated and structured. Such precision and beauty. Try after 2024. - JS 01/2019

Dunnuck

Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine!