En poursuivant votre navigation sur notre site, vous acceptez l'utilisation de cookies permettant le bon fonctionnement de nos services. En savoir plus.
Château Le Tertre Roteboeuf 2023
Disponible: Printemps 2026
CHF 147.00
Excl. TVA
Format: 75 cl
Description
Château Le Tertre-Roteboeuf est un vin riche, profond et velouté permettant une longue garde en cave. Il s’agit d’un assemblage de merlot (80%) et de cabernet franc. Situé au sud de l’appellation Saint-Émilion, ce domaine à la production confidentielle est tenu par un duo père et fille, François et Nina Mitjaville.
Détails:
| Producteur: | Château Le Tertre Roteboeuf |
|---|---|
| Région: | Bordeaux |
| Appellation: | Saint-Emilion |
| Millésime: | 2023 |
| Volume (en cl): | 75 |
| Couleur: | Rouge |
Notes de dégustation
Wineadvocate
The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness. - WK 04/2024Vinous
The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding TertreRôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted. - NM 04/2024