Château Climens 2005

En stock
CHF 158.00
Excl. TVA
Format: 75 cl
- +

Caisse de 6 unité(s)

Description
Le Château de Climens est situé à Barsac, le seul village de l'appellation Sauternes à posséder sa propre appellation. Son terroir donne naissance à des vins plus élégants et plus frais que ses voisins. L'encépagement est réservé au seul cépage sémillon; l'élevage dure 20 à 24 mois en fonction des millésimes, et les barriques utilisées comportent environ 40% de bois neuf. Le Château de Climens est un grand vin que nous vous recommandons sans réserve.
Détails:
Producteur: Château Climens
Région: Bordeaux
Appellation: Barsac
Millésime: 2005
Volume (en cl): 75
Couleur: Blanc
Notes de dégustation

Wineadvocate

Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended.

Vinous

Good full golden-yellow. Musky, very fresh aromas of crystallized citrus peel, minerals and toasted bread. The palate offers incredible sappy concentration and a saline aspect, not to mention a penetrating quality rare for this fruit-driven year. In fact, this begins almost light, then builds inexorably toward the back, finishing with a tactile impression of extract and an extraordinary sweetness that almost reminded me of the Suduiraut that I tasted just before it. Should go on for decades. - ST 07/2008

Suckling

This great Barsac is just beginning to open up and not only has incredibly fine mango, papaya and star-fruit character but also something mineral. Great concentration and textural complexity right from the tip of your tongue to the end of the extremely long, very pure finish. You can enjoy this now, but I recommend cellaring it as long as you can, because this has at least 50 years of ageing potential!