Brunello di Montalcino Vecchie Vigne Siro Pacenti 2016

An Lager
CHF 88.00
exkl. MwSt
Format: 75 cl
- +

Karton mit 6 Einheit(en)

Produkt
Der Brunello di Montalcino von Siro Pacenti, dem seit dem Jahrgang 2012 die Bezeichnung "Vecchie Vigne" hinzugefügt wurde, ist eine der grossen Referenzen dieser Appellation in der Toscana. Der Wein ist sehr strukturiert und lang, mit seidigen Tanninen, und sehr elegant. Er entsteht auf zwei Parzellen, deren Rebstöcke ein Durchschnittsalter von 35 Jahren haben. Die von Natur aus niedrigen Erträge begünstigen die Konzentration dieses Weins. Der Ausbau in Barriques dauert 24 Monate.
Details:
Produzent: Siro Pacenti
Region: Toscana
Appellation: Brunello di Montalcino
Jahrgang: 2016
Volumen (cl): 75
Farbe: Rot
Ratings

Wineadvocate

I tasted this wine from barrel a few years back, and it's great to follow up on its evolution. Looking back at my notes, I remarked on the generosity, depth and fruit-driven bounty of the Siro Pacenti 2016 Brunello di Montalcino Vecchie Vigne. Those are the same words I would use to describe the wine today. Indeed, they could sum up the house style that underlines concentration, careful berry selection and an elaborate oak regimen with new French barrique. Fruit from old vines represents a blend of two sites, one with rocky soils to the south and another with clay soils to the north. This wine opens to a nicely saturated appearance with dark berry, spice and tobacco. The wine is structured and firm, owning its tannins to both the fruit and the barrique. I do find the tannins to be astringent at this young stage, so I would hold off from opening this 25,000-bottle release for a long while. Like many of the other producers in Montalcino, Giancarlo Pacenti has captured the linearity and focus of the vintage, but his house style ultimately leaves a bigger mark on the fruit. - ML 11/2020

Suckling

Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025.