Brunello di Montalcino Vecchie Vigne Siro Pacenti 2011

An Lager
CHF 78.00
exkl. MwSt
Format: 75 cl
- +

Karton mit 6 Einheit(en)

Produkt
Der Brunello di Montalcino von Siro Pacenti, dem seit dem Jahrgang 2012 die Bezeichnung "Vecchie Vigne" hinzugefügt wurde, ist eine der grossen Referenzen dieser Appellation in der Toscana. Der Wein ist sehr strukturiert und lang, mit seidigen Tanninen, und sehr elegant. Er entsteht auf zwei Parzellen, deren Rebstöcke ein Durchschnittsalter von 35 Jahren haben. Die von Natur aus niedrigen Erträge begünstigen die Konzentration dieses Weins. Der Ausbau in Barriques dauert 24 Monate.
Details:
Produzent: Siro Pacenti
Region: Toscana
Appellation: Brunello di Montalcino
Jahrgang: 2011
Volumen (cl): 75
Farbe: Rot
Ratings

Wineadvocate

The 2011 Brunello di Montalcino Vecchie Vigne shows great balance that is due, in part, to the advanced age of the vines (most of which were planted between 1967 and 1972). The wine delivers a very fine, silky quality of tannin and an elegant approach. The bouquet exhibits elements of forest fruit, crushed mineral, balsam herb and wild mushroom. The effect is graceful and nuanced. The nice thing about this wine is that you don't taste any of the fruit ripeness that characterizes this vintage. Those old vines were able to stand up to the summer heat. - ML 03/2016

Vinous

The 2011 Brunello di Montalcino Vecchie Vigne is deep, powerful and explosive. The gravitas of the old vines and the blend of fruit that incorporates fruit from the southern end of the zone in equal parts with the north comes through loud and clear. Macerated cherries, smoke, spices, leather, licorice and French oak flesh out in a dense, stylish Brunello that captures the essence of the Pacenti house style. Drink this creamy, voluptuous Brunello over the next decade or so. Drink: 2017-2026.

Suckling

A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit and intensity. Amazing quality for the vintage. Wow. Better in 2017.