Gevrey-Chambertin Les Cazetiers 1er Cru Domaine Faiveley 2016 (Magnum)

An Lager
CHF 173.00
exkl. MwSt
Format: 150 cl
- +

Holzkiste mit 3 Einheit(en)

Produkt
Der Gevrey-Chambertin Les Cazetiers von der Domaine Faiveley ist ein grosszügiger und kräftiger Pinot Noir mit einem komplexen aromatischen Profil. Er gilt neben dem Clos-St-Jacques als einer der besten Premiers Crus von Gevrey. Les Cazetiers verdankt seinen Namen seiner geografischen Lage im Dorf, direkt oberhalb des Schlosses. Wie die meisten Rotweine des Weinguts wird auch dieser Pinot 14 bis 16 Monate in Fässern ausgebaut (etwa zwei Drittel neues Holz).
Details:
Produzent: Domaine Faiveley
Region: Burgund
Appellation: Gevrey-Chambertin
Klassifizierung: 1er Cru
Jahrgang: 2016
Volumen (cl): 150
Farbe: Rot
Ratings

Wineadvocate

From bottle, Faiveley's 2016 Gevrey-Chambertin 1er Cru Les Cazetiers is showing very well indeed, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, grilled game, bergamot and warm spices. On the palate, the wine is full-bodied, textural but full of energy, with a gourmand core of succulent, sapid fruit that cloaks its rich, satiny tannins, concluding with a long, subtly carnal finish. Surpassing my recollection of it from barrel, this is an unequivocally superb Cazetiers.'

Vinous

The 2016 Gevrey-Chambertin Les Cazetiers 1er Cru is noticeably deeper in colour than its peers. It has quite a high-toned bouquet, more ostentatious than I expect with appealing scents of boysenberry, cassis and violet. I would like to see more Cazetiers character develop. The palate is medium-bodied with a gentle grip on the entry. Fresh and slightly chalky towards the finish that seems to belong to a different wine insofar that it feels austere and tannic. Is that an omen? It is a Gevrey-Chambertin that is indecisive about its future but my optimism is reflected in my score. Tasted blind at the 2016 Burgfest tasting.

Morris

Dark colour with a slight barrel char to the nose. Backward, concentrated, there is a lot of wine here, and it can cope with its barrel. Compared to some of the fine and elegant examples this is much bigger-boned, but will be really interesting with time. Note the long, concentrated finish. - JM 09/2019

Degustation