Barolo Gavarini Chiniera Elio Grasso 2017

An Lager
CHF 74.00
exkl. MwSt
Format: 75 cl
- +

Karton mit 6 Einheit(en)

Produkt
Der Barolo Gavarini Chiniera von Elio Grasso wird aus drei Hektar Weinbergen in Monforte d'Alba gewonnen. Der Wein wird auf klassische Weise ausgebaut (Passage in 25-hl-Eichenbottich) und reift dann 8 bis 10 Monate in der Flasche. Der Barolo Gavarini Chiniera überrascht mit seinem intensiven Duft, seinen zahlreichen Nuancen und seiner grossen Ausgewogenheit. Er wird in der Regel vor dem Casa Mate geerntet. Ein grossartiger Wein!
Details:
Produzent: Elio Grasso
Region: Piemont
Appellation: Barolo
Jahrgang: 2017
Volumen (cl): 75
Farbe: Rot
Ratings

Wineadvocate

The Elio Grasso 2017 Barolo Gavarini Chiniera shows us that deft hands are able to shape good results in a challenging vintage. This wine is balanced and polished with an array of smaller and more detailed aromas that we simply don't see in the majority of Barolo releases from this hot and dry vintage. The bouquet here cautiously unveils tiny berry fruit, underbrush, wild rose, lilac, rusty nail and crushed stone. Nuanced and precise, this is one of a handful of 2017 releases that deserves special praise. - ML 06/2021

Vinous

Grasso's 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which is also the sign of a first-class vineyard. Bright and vibrant in the glass, the Gavarini pulses with energy. Crushed red flowers, mint, chalk, white pepper, cinnamon and orange peel give the 2017 a super-classic Nebbiolo profile, as expressed in a relatively high-altitude site. The precision and finesse of the tannins - so hard to find in 2017- elevates the Gavarini into the realm of the sublime.

Suckling

Ripe-berry aromas with toffee and some iodine and stone. Full-bodied with depth of fruit and chewy, polished tannins that are intense and pointed. This has so much structure and intensity. Give it time to soften and come together. Try in 2025. - JS 06/2021