Barolo Pajana Domenico Clerico 2013

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CHF 68.00
Excl. TVA
Format: 75 cl
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Carton de 6 unité(s)

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Le Barolo Pajana de Domenico Clerico est tiré de 3 hectares de vignes plantées entre 1965 et 1970 dans la zone de Ginestra. L'élevage dure entre 24 et 30 mois (80% de bois neuf). Pajana est un Barolo opulent aux tanins fermes.
Producteur: Domenico Clerico
Région: Piémont
Appellation: Barolo
Millésime: 2013
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation


Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers. Drink: 2021-2045.