Château Mouton Rothschild 2015

En stock
CHF 598.00
Excl. TVA
Format: 75 cl
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Caisse de 6 unité(s)

Description
Château Mouton-Rothschild est un Premier Cru Classé de Pauillac. Le cabernet sauvignon (83%), le merlot et le cabernet franc parviennent sans peine à maturité grâce à l'exposition parfaite de ce magnifique vignoble au nord-ouest de Pauillac. L'élevage en barriques (100% de bois neuf) dure environ 20 mois. Longtemps pionnier (premier domaine à mettre le vin en bouteille à la propriété en 1924, passage à une étiquette différente par millésime en 1945), Château Mouton-Rothschild est aujourd'hui un nom dont la renommée dépasse les frontières du monde du vin.
Détails:
Producteur: Château Mouton Rothschild
Région: Bordeaux
Appellation: Pauillac
Classification: 1er Grand Cru Classé
Millésime: 2015
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

The 2015 Mouton-Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 3% Cabernet Franc matured entirely in new oak, as usual. This represents a relatively high percentage of Merlot simply because, as winemaker Philippe Dhalluin told me, that quality was so good. I afforded my sample four to five minutes to open as it was a little reduced at first, but eventually it reveals a gorgeous, extraordinarily intense bouquet of blackberry, cassis, incense and cold slate aromas. In some ways it reminds me of Latour as much as Mouton Rothschild. The palate is medium-bodied with svelte tannin, perfectly pitched acidity, wonderful tension and impressive length. There is a strong graphite theme running through from start to finish that is little grainy and so it will require preferably a decade in cellar. But what freshness and panache here, a classic Mouton-Rothschild that will live for 50 or 60 years, not a million miles away from say, the 1986 or 2010. Expect this to settle at the top of my banded score once in bottle.

Vinous

The 2015 Mouton-Rothschild has more fruit intensity on the nose than the 2015 Château Margaux and also more red than black fruit: the raspberry and wild strawberry scents are more expressive than the blackberry and briary ones. The oak is neatly integrated here, although I would have liked a little more delineation. The palate is medium-bodied with supple tannin and vivacious red and black fruit, though it is the silky texture that really wins you over. There’s not a single hair out of place on the finish. Perhaps the aromatics just need to up their game. I was expecting a little more. Tasted blind at the Southwold 2015 Bordeaux tasting. - NM 01/2019

Suckling

Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.