Château Grand-Puy-Lacoste 2017

En stock
CHF 71.50
Excl. TVA
Format: 75 cl
- +

Caisse de 6 unité(s)

Description
Château Grand-Puy-Lacoste, grand domaine de Pauillac, possède un remarquable vignoble couvrant 90 hectares de vignes (75% cabernet sauvignon, merlot) d'un seul tenant qui entourent le château. L'élevage dure 18 mois et comprend 50% de bois neuf.
Détails:
Producteur: Château Grand-Puy-Lacoste
Région: Bordeaux
Appellation: Pauillac
Millésime: 2017
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

Composed of 80% Cabernet Sauvignon and 20% Merlot, the 2017 Grand-Puy-Lacoste was aged in French oak barriques, 75% new. Medium to deep garnet-purple colored, it opens with notes of fresh black raspberries, kirsch and crushed black and red currants with hints of spice box, fragrant soil and potpourri. Medium-bodied, the palate is frisky and fresh with a moderate level of approachable, soft tannins and compelling restraint on the finish.

Vinous

The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to give this wine time in the glass because it really starts to "flow" after 5-10 minutes. Excellent. - NM 09/2019

Suckling

Aromas of fresh raspberries with some lemon peel and fresh herbs follow through to a full to medium body. Fresh herbs and graphite highlight the wine. Chewy finish. Needs time to soften. Better after 2022.

Dunnuck

The 2017 Château Grand-Puy-Lacoste is an 80/20 split of Cabernet Sauvignon and Merlot that was harvested between the 15th and 29th of September. Yields were a solid 45 hectoliters per hectare. This medium-bodied, fresh, lightly textured 2017 is a perfect example of the vintage with its charming, ripe, yet more mid-weight style. Classic Pauillac cassis, lead pencil, leafy herbs, and gravelly minerality all emerge from the glass. It’s going to benefit from just short-term cellaring and keep for a decade or more. - JD 04/2018