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Château Ducru-Beaucaillou 2017
En stock
CHF 162.00
Excl. TVA
Format: 75 cl
Description
On ne présente plus le Château Ducru-Beaucaillou, l'un des grands noms de Saint-Julien. Long, élégant et racé, aux arômes puissants, ce Grand Cru est très régulier d'un millésime au suivant. Il doit sa régularité au grand terroir sur lequel il voit le jour. Le Château Ducru-Beaucaillou est élevé 18 mois en barrique (50 à 80% de bois neuf).
Détails:
| Producteur: | Château Ducru-Beaucaillou |
|---|---|
| Région: | Bordeaux |
| Appellation: | Saint-Julien |
| Millésime: | 2017 |
| Volume (en cl): | 75 |
| Couleur: | Rouge |
Notes de dégustation
Wineadvocate
Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels. The blend is 90% Cabernet Sauvignon and 10% Merlot.Vinous
The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times. - AG 12/2019Suckling
Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold.Dunnuck
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine. - JD 02/2020