Corton Clos des Cortons Grand Cru Domaine Faiveley 2017

En stock
CHF 149.00
Excl. TVA
Format: 75 cl
- +

Caisse de 6 unité(s)

Description
Le Grand Cru Corton Clos des Cortons du domaine Faiveley est un pinot puissant et riche, aux tannins gras. Les plus vieilles vignes qui le composent ont été plantées en 1936 déjà. De nos jours, le Clos des Cortons est élevé 16 à 18 mois en barriques, et voit l'usage de deux-tiers de bois neuf. Il s'agit d'une magnifique cuvée de garde, très régulière d'un millésime à l'autre.
Détails:
Producteur: Domaine Faiveley
Région: Bourgogne
Appellation: Corton
Classification: Grand Cru
Millésime: 2017
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

The 2017 Corton Grand Cru Clos des Cortons Faiveley is showing very well, mingling aromas of blackberries, red berries and cassis with notions of cinnamon, clove and blood orange. On the palate, it's medium to full-bodied, with a fleshy core of fruit, ripe but lively acids and powdery framing tannins, concluding with a sapid, youthfully oak-inflected finish. This is a deep and comparatively structured effort in the context of this approachable vintage, and it will merit a bit of bottle age.'

Vinous

The 2017 Corton Clos des Corton Faiveley Grand Cru comes from a monopole of around 3 hectares. It has quite a powerful bouquet of assertive red currant and cranberry fruit, fig jam and a hint of dates. The medium-bodied palate displays supple tannin and a fine bead of acidity. Quite stocky in style, with a saline, quite persistent finish that lingers in the mouth. Excellent.

Suckling

The super fresh, sour-cherry nose leads you into a very concentrated and focused red with a lot of mineral and graphite character. The tannins are a shade firmer than in the other Grand Crus from Faiveley, but it was always that way. Deep, dark and cool finish that goes on and on. Better from 2023.

Morris

Deep but fresh and bright yellow. This is solid, concentrated, backward more on the white fruit than the stones. Some more yellow fruit at the back, but not over-ripe, maintaining a crunchiness at the finish. Tasted: November 2018.

Degustation