Gevrey-Chambertin Clos Saint-Jacques 1er Cru Domaine Louis Jadot 2016

En stock
CHF 145.00
Excl. TVA
Format: 75 cl
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Caisse de 6 unité(s)

Description
Le Gevrey-Chambertin Clos-Saint-Jacques de Louis Jadot est un vin charnu et parfumé, d'une grande longueur. Ce Premier Cru est considéré comme beaucoup d'amateurs comme le plus prestigieux de l'appellation. Il repose sur un terroir calcaire orienté sud-est. Un élevage de 18 à 20 mois précéde la mise en bouteille de ce grand vin de garde.
Détails:
Producteur: Domaine Louis Jadot
Région: Bourgogne
Appellation: Gevrey-Chambertin
Classification: 1er Cru
Millésime: 2016
Volume (en cl): 75
Couleur: Rouge
Notes de dégustation

Wineadvocate

Tasted from bottle, the 2016 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) is one of the most reticent wines in the Jadot portfolio this year, reluctantly unfurling in the glass with notes of red berries, rose petals, forest floor and cedary new oak. On the palate, the wine is medium to full-bodied, velvety and concentrated, with a deep, multidimensional core, rich structuring tannins and bright acids, concluding with a notably long and expansive finish. While there is considerable upside here for the patient, this will demand significant bottle age. While the 2015 rendition is more flamboyant, the 2016 may well rival it in ultimate quality.'

Vinous

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very seductive, candied bouquet with pure blueberries and red cherry fruit under a veneer of vanillary new oak that seems in sync with the fruit. The palate is medium-bodied with sappy ripe tannins, well-judged acidity, smooth in texture, but you might argue, missing the mineral tension on the finish compared to others. It is a very competent Clos Saint-Jacques albeit not the most memorable. Tasted blind at the 2016 Burgfest tasting.