Château Latour 2019 (Double-Magnum)
Verfügbar ab: mai 2026
CHF 2'100.00
exkl. MwSt
Format: 300 cl
Produkt
Château Latour ist ein legendäres Weingut aus Pauillac und zählt zu den größten Weinen der Welt. Raffinesse und Tiefe haben den Ruf dieses großen Lagerweins geprägt, der sich über ein halbes Jahrhundert im Keller entfalten kann. Die Cuvée wird vom Cabernet Sauvignon dominiert (oft etwa 90 %) und durch Merlot, Cabernet Franc und Petit Verdot ergänzt. Der Ausbau erfolgt in neuen Eichenfässern.
Details:
| Produzent: | Château Latour |
|---|---|
| Region: | Bordeaux |
| Appellation: | Pauillac |
| Klassifizierung: | 1er Grand Cru Classé |
| Jahrgang: | 2019 |
| Volumen (cl): | 300 |
| Farbe: | Rot |
Ratings
Wineadvocate
The 2019 Latour is a profound wine in the making, and it will surely emerge as one of the most long-lived wines of the vintage, as well as one of the greatest. Unwinding in the glass with scents of rich cassis fruit, English walnuts, cigar wrapper, black truffle, loamy soil and violets, it’s full-bodied, layered and muscular, with huge depth at the core, ripe tannins and lively acids, concluding with a long, seemingly interminable finish. Checking in at 14.1% alcohol, this prodigious Latour will require two decades to hit its stride, but it will be more than worth the wait.Dunnuck
Looking at the Grand Vin, the 2019 Château Latour is another perfect wine in the vintage and is as prodigious as they come. Revealing a deep purple hue, it displays a powerful and complex array of pure Pauillac cassis-like fruit as well as lead pencil, graphite, chalky minerality, truffle, and espresso and shows the vintage’s more elegant style perfectly, with nothing out of place. It is medium to full-bodied, with ripe, sweet tannins, but it still has that classic Latour regalness, concentration, structure, and class, with just a hint of its normal youthful austerity. This flawless balanced, structured, insanely good Latour will be drinkable in just 7-8 years but evolve for 40-50 years in cold cellars. Hats off to the team of technical director Hélène Génin and CEO Frédéric Engerer