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Gevrey-Chambertin Clos Saint-Jacques 1er Cru Domaine Louis Jadot 2013
En stock
CHF 118.00
Excl. TVA
Format: 75 cl
Description
Le Gevrey-Chambertin Clos-Saint-Jacques de Louis Jadot est un vin charnu et parfumé, d'une grande longueur. Ce Premier Cru est considéré comme beaucoup d'amateurs comme le plus prestigieux de l'appellation. Il repose sur un terroir calcaire orienté sud-est. Un élevage de 18 à 20 mois précéde la mise en bouteille de ce grand vin de garde.
Détails:
| Producteur: | Domaine Louis Jadot |
|---|---|
| Région: | Bourgogne |
| Appellation: | Gevrey-Chambertin |
| Classification: | 1er Cru |
| Millésime: | 2013 |
| Volume (en cl): | 75 |
| Couleur: | Rouge |
Notes de dégustation
Wineadvocate
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.Vinous
(this fruit was harvested on October 10, following heavy rain on the 9th): Medium red. Lovely rose petal perfume dominates the nose. Juicy and pure but tight and youthfully unforgiving; showing less fat and volume than the Estournelles. Unless this is simply painfully backward, it's hard to imagine this wine ever delivering the satisfaction of the Estournelles.
