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Château L'Eglise-Clinet 2014
En stock
CHF 169.00
Excl. TVA
Format: 75 cl
Description
Château L'Eglise-Clinet a vu le jour en 1882. Il est composé de vignes qui appartenaient jusqu'alors aux domaines Clinet et Clos l'Eglise. Situé sur le plateau de Pomerol, dont il est l'un des meilleurs vins, le Château L'Eglise-Clinet est un assemblage de merlot (80%) et cabernet franc vinifié en cuves béton et inox puis élevé en barriques (50 à 70% de bois neuf) durant 18 mois.
Détails:
| Producteur: | Château L'Eglise-Clinet |
|---|---|
| Région: | Bordeaux |
| Appellation: | Pomerol |
| Millésime: | 2014 |
| Volume (en cl): | 75 |
| Couleur: | Rouge |
Notes de dégustation
Wineadvocate
The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis.Vinous
The 2014 L'Eglise-Clinet has a lovely nose that is superior to other Pomerols in this flight. It's fresher with more vigor and scents of wild strawberry, cranberry, licorice and cedar. It gains delineation in the glass. The palate is mediumbodied with grainy tannins, superbly structured and a little savory (more so than four years ago). There's a little toughness on the finish, but not aggressive. It is a quintessential wine from the late Denis Durantou with a long future ahead. A second bottle tasted blind just felt a tad drier on the finish. - NM 02/2024Suckling
A wonderful wine with dense and intense fruit and chewy tannins. Full body, coffee, chocolate, almond and walnuts. Layered. Magic winemaker of Pomerol.
