Château Ausone 2025
Verfügbar ab: Printemps 2028
CHF 388.00
exkl. MwSt
Format: 75 cl
Produkt
Château Ausone se trouve au sud du village de St-Emilion. Devenu Premier Grand Cru Classé A en 1959, ce petit domaine (7 hectares, 45% merlot et 55% cabernet franc) est situé sur une pente assez raide orientée sud où les vignes d'une cinquantaine d'années donnent des rendements faibles. La partie supérieure repose sur un sol calcaire; la partie basse sur un sol d'argile, plus lourd. Elevé 20 à 22 mois en barriques neuves, Château Ausone produit désormais un vin très riche et concentré.
Details:
| Produzent: | Château Ausone |
|---|---|
| Region: | Bordeaux |
| Appellation: | Saint-Emilion |
| Jahrgang: | 2025 |
| Volumen (cl): | 75 |
| Farbe: | Rot |
Ratings
Wineadvocate
A blend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon, the 2025 Château Ausone unwinds in the glass with notes of sweet raspberries and mulberries mingled with notions of mint, rose petals and blood orange. Medium- to full-bodied, lively and perfumed, with lovely energy, exquisitely refined tannins and a bright, precise finish, it shows extraordinary potential. Some discreet changes are underway at this address, with picking (between September 2 and 23) broken up plot by plot to a greater degree; a review of the estate's cooperage choices in pursuit of better integration; and, at least this year, no second wine for the first time since 1994—given the quality of Ausone's terroir and vine material, that seems entirely reasonable. The result is one of the most refined, classy Ausone vintages in recent years, and it will be exciting to follow these evolutions over the years to come.Vinous
Dunnuck
Checking in as a blend of 65% Cabernet Franc, 30% Merlot, and 5% Cabernet Sauvignon from 7.25 hectares of vines on a limestone hillside just outside the village of Saint-Emilion, the 2025 Château Ausone will spend 20 months in new barrels. The Merlot was harvested September 2-12, the Cabernet Franc September 15-18, and the Cabernet Sauvignon on the 18th, from yields of 30 hectoliters per hectare. It's a very classic expression from this château, with ripe black cherries, graphite, classy oak, liquid violets, and chalky minerality on the nose. On the palate, it's rich and medium to full-bodied, with a straight, focused, beautifully concentrated mouthfeel, plenty of chalky tannins, and a great finish. As with most Ausone, the cellar is going to be your friend.
