Château Pavie Macquin 2016 (Magnum)

An Lager
CHF 175.00
exkl. MwSt
Format: 150 cl
- +

Holzkiste mit 3 Einheit(en)

Produkt
Château Pavie Macquin ist ein Premier Grand Cru Classé de St-Emilion, dessen Weingut 15 Hektaren Weinberge umfasst, die auf einem Mosaik aus neun verschiedenen Böden liegen und die biodynamisch angebaut werden. Die Assemblage besteht zu 70% aus Merlot, ergänzt durch Cabernets. Château Pavie Macquin erlebt seit etwa zehn Jahren eine Renaissance, was sich in der herausragenden Qualität des Weins bemerkbar macht.
Details:
Produzent: Château Pavie Macquin
Region: Bordeaux
Appellation: Saint-Emilion
Jahrgang: 2016
Volumen (cl): 150
Farbe: Rot
Ratings

Wineadvocate

Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.

Vinous

The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! - AG 05/2020

Suckling

This is very linear and driven with a precise and driven center palate. Full-bodied, tight and compact. Energetic and well formed. Give it at least five years. Try from 2024.

Dunnuck

Possibly the finest vintage of this cuvée to date, the 2016 Château Pavie Macquin comes from a cooler, later terroir on the upper plateau and checks in as 82% Merlot, 16% Cabernet Franc, and 2% Cabernet Sauvignon aged in 50% new oak. This deep, inky-colored effort boasts a rock star bouquet of blackcurrants, black cherries, white truffle, graphite, and spice. Deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless, with ultra-fine tannins, this seamless beauty needs a decade of cellaring and will keep for 4-5 decades. - JD 02/2019