Château La Gaffelière 2016 (Double-Magnum)

Château La Gaffelière ist ein kräftiger, seidiger Wein, der im Süden von Saint-Émilion entsteht, wo das zusammenhängende Gebiet bereits in der gallo-römischen Zeit mit Reben bepflanzt war. Diese Assemblage aus Merlot und Cabernet Franc wird 14 bis 16 Monate lang ausgebaut (50% neues Holz).

Details:

Produzent:	Château La Gaffelière
Region:	Bordeaux
Appellation:	Saint-Emilion
Jahrgang:	2016
Volumen (cl):	300
Farbe:	Rot

Ratings

Wineadvocate

Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish. LP-B Nov 2018

Vinous 93

Vinous

The 2016 La Gaffelière has a more savory, perchance more Cabernet Franc–driven bouquet, but one that is well defined, with cedar and sandalwood notes judiciously tucked behind the brambly red fruit. The medium-bodied palate offers supple tannins and a fine bead of acidity. Fleshy and generous, yet displaying fine backbone and good persistence on the finish. A Saint-Émilion that has finally found its groove. Tasted blind at the annual Southwold tasting.

Suckling 96

Suckling

This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A blend of 70 per cent merlot and 30 per cent cabernet franc. Try after 2025.