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Château Le Tertre Roteboeuf 2023
Verfügbar ab: Printemps 2026
CHF 147.00
exkl. MwSt
Format: 75 cl
Produkt
Château Le Tertre-Roteboeuf ist ein reicher, tiefer und samtiger Wein, der eine lange Lagerung im Keller ermöglicht. Es handelt sich um eine Assemblage aus Merlot (80%) und Cabernet Franc. Dieses im Süden der Appellation Saint-Émilion gelegene Weingut mit kleiner Produktion wird von einem Vater-Tochter-Duo, François und Nina Mitjaville, geführt.
Details:
| Produzent: | Château Le Tertre Roteboeuf |
|---|---|
| Region: | Bordeaux |
| Appellation: | Saint-Emilion |
| Jahrgang: | 2023 |
| Volumen (cl): | 75 |
| Farbe: | Rot |
Ratings
Wineadvocate
The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness. - WK 04/2024Vinous
The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding TertreRôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted. - NM 04/2024